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4.6 from 48 votes

Bacon Jalapeno Cheese Bombs

Bite-size bacon jalapeno cheese bombs are bursting with flavor and stringy melty cheese, the perfect appetizer for any game day party!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 16 bombs
Calories: 249 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 16 ounces Bacon
  • 16 ounces refrigerated biscuit dough (8 large biscuits)
  • 6 ounces mozzarella cheese cut into 16 small pieces
  • 3 large jalapeños seeded and minced

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone mat.
  2. Cook bacon in a large skillet over medium heat until crispy. Remove to a paper towle-lined plate to drain. Once cool enough to handle, finely dice ro crumble the bacon. Set aside.
  3. Split each of the 8 biscuits in half to make 16 flat disks. Divide cheese into 16 equal portions.
  4. One biscuit at a time, add chunk of cheese and about 1/2 a teaspoon of bacon and jalapeno on dough and then wrap ends around to create a ball. Be sure to fully seal the dough so the cheese doesn't seep out.
  5. Once all the balls have formed, dip the top of each ball in any remaining bacon and jalapeno. Place on the prepared baking sheet with the bacon dipped side facing up.
  6. Bake until golden brown, about 10-15 minutes. Serve immediately so the cheese is nice and melty.

Nutrition Information

Serving 1bomb Calories 249kcal (12%) Carbohydrates 15g (5%) Protein 8g (16%) Fat 18g (28%) Saturated Fat 6g (30%) Trans Fat 1g Cholesterol 26mg (9%) Sodium 521mg (22%) Potassium 135mg (4%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 90IU (2%) Vitamin C 3mg (3%) Calcium 99mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 16bombs

Amount Per Serving

Calories 249

% Daily Value*

Serving 1bomb
Calories 249kcal 12%
Carbohydrates 15g 5%
Protein 8g 16%
Fat 18g 28%
Saturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 26mg 9%
Sodium 521mg 22%
Potassium 135mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 90IU 2%
Vitamin C 3mg 3%
Calcium 99mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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