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4.6 from 87 votes

Bacon Jalapeno Fry Sauce

Spicy, creamy, and utterly delicious, Bacon Jalapeno Fry Sauce is exactly what your french fries and burgers have been missing!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 8
Calories: 127 kcal
Course: Side Dish , Appetizer
Cuisine: American

Ingredients

  • 2 trips Bacon
  • 1-2 fresh jalapeños seeded and minced
  • ½ cup mayonnaise
  • ¼ cup ketchup
  • salt & pepper to taste

Instructions

    Cup of Yum
  1. Cook the bacon in a large skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain any grease. Once cool enough to handle, finely chop the bacon. You should have about 2 tablespoons.
  2. Mix the bacon, jalapeno, mayo, and ketchup in a medium bowl until combined. Season with salt and pepper to taste.
  3. Serve immediately as a dip for fries or onion rings or as a spread for sandwiches and burgers. Store leftovers in an airtight container in the fridge.

Notes

  • If you like your fry sauce spicier, you can add a second jalapeno for a total of 2 tablespoons. You can also leave the seeds in the sauce for an extra kick.

Nutrition Information

Serving 2tablespoons Calories 127kcal (6%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 13g (20%) Saturated Fat 2g (10%) Polyunsaturated Fat 7g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 10mg (3%) Sodium 339mg (14%) Potassium 42mg (1%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 68IU (1%) Vitamin C 2mg (2%) Calcium 3mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 127

% Daily Value*

Serving 2tablespoons
Calories 127kcal 6%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 13g 20%
Saturated Fat 2g 10%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 10mg 3%
Sodium 339mg 14%
Potassium 42mg 1%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 68IU 1%
Vitamin C 2mg 2%
Calcium 3mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.