Bacon Jalapeno Fry Sauce
User Reviews
4.6
87 reviews
Excellent
Bacon Jalapeno Fry Sauce
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Spicy, creamy, and utterly delicious, Bacon Jalapeno Fry Sauce is exactly what your french fries and burgers have been missing!
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Ingredients
- 2 trips Bacon
- 1-2 fresh jalapeños seeded and minced
- ½ cup mayonnaise
- ¼ cup ketchup
- salt & pepper to taste
Instructions
- Cook the bacon in a large skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain any grease. Once cool enough to handle, finely chop the bacon. You should have about 2 tablespoons.
- Mix the bacon, jalapeno, mayo, and ketchup in a medium bowl until combined. Season with salt and pepper to taste.
- Serve immediately as a dip for fries or onion rings or as a spread for sandwiches and burgers. Store leftovers in an airtight container in the fridge.
Notes
- If you like your fry sauce spicier, you can add a second jalapeno for a total of 2 tablespoons. You can also leave the seeds in the sauce for an extra kick.
Nutrition Information
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Serving
2tablespoons
Calories
127kcal
(6%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
7g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
10mg
(3%)
Sodium
339mg
(14%)
Potassium
42mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
68IU
(1%)
Vitamin C
2mg
(2%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 127 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 127kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 10mg | 3% |
| Sodium | 339mg | 14% |
| Potassium | 42mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 68IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
87 reviews
Excellent
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