4.7 from 21 votes
Bacon Jalapeno Popper Dip
Cheesy Bacon Jalapeno Popper Dip! Easy and delicious, make it with or without the bacon.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 8 servings
Calories: 535 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 11-14 trips bacon cooked, cooled, and crumbled divided (about 1 cup of bacon crumbles)
- 16 oz cream cheese -- softened
- ½ cup sour cream
- ½ cup mayo (I used olive oil mayo to cut a few calories)
- 3-5 large jalapenos, cut, de-seeded, and finely chopped (about one cup chopped jalapenos)
- 1 teaspoon garlic powder
- ¼ teaspoon pepper
- ¼ teaspoon salt
- 1 ½ cups mozzarella cheese
- 1 ½ cups Monterrey Jack cheese
Topping:
- ½ cup plain panko
- ¼ cup grated Parmesan cheese
- 2 Tablespoons salted butter melted
- 3 crumbled strips of bacon
- 1 teaspoon dried parsley
Instructions
- Cook 11-14 strips bacon. Allow to cool and set aside three strips for topping. Crumble remaining bacon (should be about 1 cup, though a little less or a little more is fine).
- Preheat oven to 350F.
- In a separate, large bowl, combine softened cream cheese, sour cream, and mayo, stir well.
- Add jalapenos, crumbled bacon, garlic powder, salt, pepper, and stir. Stir in cheeses.
- Spread evenly into a 10" cast iron skillet (an 8x8 or 9x9 baking pan could also be used) and set aside..
- For the topping, toss together panko and melted butter in a separate bowl. Stir in parmesan cheese and dried parsley. Sprinkle evenly over the top of the dip.
- Bake on 350F (177C) for 20-25 minutes, until topping is slightly browned and mixture is hot. Serve warm, top with additional fresh sliced jalapenos, if desired.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
535kcal
(27%)
Carbohydrates
7g
(2%)
Protein
16g
(32%)
Fat
50g
(77%)
Saturated Fat
24g
(120%)
Trans Fat
1g
Cholesterol
127mg
(42%)
Sodium
732mg
(31%)
Potassium
169mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1386IU
(28%)
Vitamin C
6mg
(7%)
Calcium
375mg
(38%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 535
% Daily Value*
| Serving | 1serving | |
| Calories | 535kcal | 27% |
| Carbohydrates | 7g | 2% |
| Protein | 16g | 32% |
| Fat | 50g | 77% |
| Saturated Fat | 24g | 120% |
| Trans Fat | 1g | 50% |
| Cholesterol | 127mg | 42% |
| Sodium | 732mg | 31% |
| Potassium | 169mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1386IU | 28% |
| Vitamin C | 6mg | 7% |
| Calcium | 375mg | 38% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.