Bacon Jalapeno Popper Dip
User Reviews
4.7
21 reviews
Excellent
Bacon Jalapeno Popper Dip
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Cheesy Bacon Jalapeno Popper Dip! Easy and delicious, make it with or without the bacon.
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Ingredients
- 11-14 trips bacon cooked, cooled, and crumbled divided (about 1 cup of bacon crumbles)
- 16 oz cream cheese -- softened
- ½ cup sour cream
- ½ cup mayo (I used olive oil mayo to cut a few calories)
- 3-5 large jalapenos, cut, de-seeded, and finely chopped (about one cup chopped jalapenos)
- 1 teaspoon garlic powder
- ¼ teaspoon pepper
- ¼ teaspoon salt
- 1 ½ cups mozzarella cheese
- 1 ½ cups Monterrey Jack cheese
Topping:
- ½ cup plain panko
- ¼ cup grated Parmesan cheese
- 2 Tablespoons salted butter melted
- 3 crumbled strips of bacon
- 1 teaspoon dried parsley
Instructions
- Cook 11-14 strips bacon. Allow to cool and set aside three strips for topping. Crumble remaining bacon (should be about 1 cup, though a little less or a little more is fine).
- Preheat oven to 350F.
- In a separate, large bowl, combine softened cream cheese, sour cream, and mayo, stir well.
- Add jalapenos, crumbled bacon, garlic powder, salt, pepper, and stir. Stir in cheeses.
- Spread evenly into a 10" cast iron skillet (an 8x8 or 9x9 baking pan could also be used) and set aside..
- For the topping, toss together panko and melted butter in a separate bowl. Stir in parmesan cheese and dried parsley. Sprinkle evenly over the top of the dip.
- Bake on 350F (177C) for 20-25 minutes, until topping is slightly browned and mixture is hot. Serve warm, top with additional fresh sliced jalapenos, if desired.
Nutrition Information
Show Details
Serving
1serving
Calories
535kcal
(27%)
Carbohydrates
7g
(2%)
Protein
16g
(32%)
Fat
50g
(77%)
Saturated Fat
24g
(120%)
Trans Fat
1g
Cholesterol
127mg
(42%)
Sodium
732mg
(31%)
Potassium
169mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1386IU
(28%)
Vitamin C
6mg
(7%)
Calcium
375mg
(38%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 535 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 535kcal | 27% |
| Carbohydrates | 7g | 2% |
| Protein | 16g | 32% |
| Fat | 50g | 77% |
| Saturated Fat | 24g | 120% |
| Trans Fat | 1g | 50% |
| Cholesterol | 127mg | 42% |
| Sodium | 732mg | 31% |
| Potassium | 169mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1386IU | 28% |
| Vitamin C | 6mg | 7% |
| Calcium | 375mg | 38% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
21 reviews
Excellent
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