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5.0 from 3 votes

Bacon Jam

I know it may sound like an unusual combination, but trust me when I say bacon jam is a game-changer. This sweet and savory spread, made with crispy bacon, caramelized onions, and a touch of maple syrup, can elevate any dish from ordinary to extraordinary. It has a sweet and savory flavor that goes well with so many different foods, from toast and crackers to burgers and sandwiches.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 1 Cup
Calories: 1864 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 12 ounces Bacon chopped
  • 2 cups sweet onion small dice
  • ¼ cup sherry vinegar
  • 1 tablespoon balsamic vinegar
  • ¼ cup brown sugar
  • 2 tablespoons maple syrup
  • ⅓ cup water
  • ½ teaspoon fresh thyme optional
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Add the bacon to a large skillet and cook over medium-high heat until crisp. Remove with a slotted spoon to a paper towel lined plate. Discard all but 2 tablespoons of the bacon grease.
  2. Add the onions to the reserved bacon grease and cook over medium heat until the onions are translucent, about 4-5 minutes.
  3. Return the bacon to the pan and add the vinegars, brown sugar, maple syrup, water, and thyme, if desired. Cook until bubbling, then reduce the heat to low and cook for 10-15 minutes, until thick and dark.
  4. Transfer to a container and let cool completely before serving or storing in the fridge.

Nutrition Information

Calories 1864kcal (93%) Carbohydrates 113g (38%) Protein 46g (92%) Fat 135g (208%) Saturated Fat 45g (225%) Polyunsaturated Fat 22g Monounsaturated Fat 59g Trans Fat 0.5g Cholesterol 225mg (75%) Sodium 2309mg (96%) Potassium 1265mg (36%) Fiber 3g (12%) Sugar 96g (192%) Vitamin A 177IU (4%) Vitamin C 17mg (19%) Calcium 185mg (19%) Iron 3mg (17%)

Nutrition Facts

Serving: 1Cup

Amount Per Serving

Calories 1864

% Daily Value*

Calories 1864kcal 93%
Carbohydrates 113g 38%
Protein 46g 92%
Fat 135g 208%
Saturated Fat 45g 225%
Polyunsaturated Fat 22g 129%
Monounsaturated Fat 59g 295%
Trans Fat 0.5g 25%
Cholesterol 225mg 75%
Sodium 2309mg 96%
Potassium 1265mg 27%
Fiber 3g 12%
Sugar 96g 192%
Vitamin A 177IU 4%
Vitamin C 17mg 19%
Calcium 185mg 19%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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