0 from 6 votes
Bacon Jam Recipe
Packed with an array of sweet, savory, and spicy flavors, this Bacon Jam is your new fave condiment with endless possibilities.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 5 mins
Servings: 8 servings
Calories: 299 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 pound thick-cut bacon chopped
- 1 large onion finely chopped
- 3 cloves garlic minced
- 1/4 cup brown sugar packed
- 3 tablespoons apple cider vinegar
- 4 1/2 tablespoons brewed coffee
- 1/4 cup pure maple syrup
- 1/2 teaspoon chili powder
- kosher salt to taste
- 1/2 teaspoon black pepper
Instructions
- Cook the bacon in a large skillet over medium heat until crisp. Remove bacon and drain on a paper towel, reserving about 1 tablespoon of fat in the skillet.
- Add chopped onions to the skillet with retained bacon fat, cook until soft, then add minced garlic and sauté until fragrant.
- Return the bacon to the skillet and add brown sugar, apple cider vinegar, brewed coffee, maple syrup, chili powder, salt, and black pepper.
- Simmer the mixture on low heat, stirring occasionally until thickened into a jam-like consistency, about 45-55 minutes. Adjust seasonings to your liking.
- Remove from heat and let cool. Transfer the bacon jam to a jar and store in the refrigerator.
Cup of Yum
Nutrition Information
Calories
299kcal
(15%)
Carbohydrates
16g
(5%)
Protein
7g
(14%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
Monounsaturated Fat
10g
Trans Fat
0.1g
Cholesterol
37mg
(12%)
Sodium
381mg
(16%)
Potassium
181mg
(5%)
Fiber
0.3g
(1%)
Sugar
13g
(26%)
Vitamin A
59IU
(1%)
Vitamin C
1mg
(1%)
Calcium
26mg
(3%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 299
% Daily Value*
| Calories | 299kcal | 15% |
| Carbohydrates | 16g | 5% |
| Protein | 7g | 14% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 37mg | 12% |
| Sodium | 381mg | 16% |
| Potassium | 181mg | 4% |
| Fiber | 0.3g | 1% |
| Sugar | 13g | 26% |
| Vitamin A | 59IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 26mg | 3% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.