0 from 24 votes
Bacon Jam Recipe
Bacon jam is made with simple ingredients of bacon, onion, garlic, and other ingredients and then slow cooked for hours. Perfect for serving with crusty bread, atop a flakey biscuit and so much more.
Prep Time
10 mins
Cook Time
6 hrs 10 mins
Total Time
6 hrs 40 mins
Servings: 32
Calories: 114 kcal
Course:
Breakfast , Appetizer
Cuisine:
American
Ingredients
- 1 1/2 1 1/2 pounds Bacon cut into 1 inch pieces
- 3 3 onion finely diced
- 4 4 cloves garlic finely diced
- 1/2 1/2 cup brown sugar packed
- 1/4 1/4 teaspoon ground cumin
- 1/4 1/4 teaspoon cayenne pepper
- 3/4 3/4 cup strong brewed coffee
- 1/2 1/2 cup apple cider vinegar
- 1/4 1/4 cup pure maple syrup
Instructions
- Cook bacon on medium heat in large skillet until lightly browned. Transfer cooked bacon to paper towel lined plate to drain. Set aside.
- Pour off bacon fat, leaving 1 1/2 tablespoons in skillet. Place garlic and onions in skillet and cook over medium heat until onions are tender and clear. Add brown sugar, cumin, cayenne, coffee, vinegar, and maple syrup to onion / garlic mixture. Bring to boil. Stir in bacon pieces and remove from heat.
- Pour mixture into slow cooker and cook, uncovered, on high setting for 6 1/2 hours or until liquid forms a syrup. Transfer to food processor or blender and pulse until it reaches the desired consistency.
- Let cool completely and store in an airtight container for up to four weeks in the refrigerator.
Cup of Yum
Notes
- Adapted from : Martha Stewart
- Nutrition information is for 1 tablespoon.
Nutrition Information
Calories
114kcal
(6%)
Carbohydrates
6g
(2%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
14mg
(5%)
Sodium
143mg
(6%)
Potassium
75mg
(2%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
15IU
(0%)
Vitamin C
1mg
(1%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 32Serving
Amount Per Serving
Calories 114
% Daily Value*
| Calories | 114kcal | 6% |
| Carbohydrates | 6g | 2% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 14mg | 5% |
| Sodium | 143mg | 6% |
| Potassium | 75mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.