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4.8 from 24 votes

Bacon Lover's Duck Egg Quiche Recipe

This bacon lover's quiche is made extra creamy with fresh duck eggs and stuffed with bacon & shallots for maximum flavor.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 4
Calories: 576 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 Pre-made Pie Crust I usually get an organic wheat crust from the store's freezer
  • 3 Duck Eggs
  • 1/3 Cup Creme Fraiche you can sub heavy cream
  • 1/2 Cup whole milk
  • 5 oz gruyere shredded
  • 1 Package of bacon
  • 1 shallot diced
  • 1/4 tsp salt
  • 1/8 tsp white pepper
  • 2-4 lices of Prosciutto

Instructions

    Cup of Yum
  1. Preheat oven to 425° .
  2. Cook the bacon until crisp. Leave the grease in the pan. Drain bacon on paper towels and chop when cool.
  3. Heat the grease up over medium heat. Add the diced shallot and cook for 2-5 minutes until translucent.
  4. Mix the bacon and shallots together and evenly fill the bottom of the pie crust.
  5. In a large bowl, mix together the duck eggs, crème fraîche, whole milk, salt, and pepper. Once combined, mix in the shredded gruyere.
  6. Gently pour the mixture over the bacon and shallots. Spread evenly.
  7. Bake for 25-30 minutes, until a toothpick comes out clean when inserted and removed. Cut and serve immediately.
  8. To prepare the prosciutto, cut it into long, thin pieces. Heat up a pan over medium high heat. Place the prosciutto in the pan and cook for a few minutes, flipping occasionally. Remove and place on a paper towel until ready to top the quiche.

Nutrition Information

Calories 576kcal (29%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 576

% Daily Value*

Calories 576kcal 29%

* Percent Daily Values are based on a 2,000 calorie diet.