Bacon Lover's Duck Egg Quiche Recipe
User Reviews
4.8
24 reviews
Excellent
Bacon Lover's Duck Egg Quiche Recipe
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This bacon lover's quiche is made extra creamy with fresh duck eggs and stuffed with bacon & shallots for maximum flavor.
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Ingredients
- 1 Pre-made Pie Crust I usually get an organic wheat crust from the store's freezer
- 3 Duck Eggs
- 1/3 Cup Creme Fraiche you can sub heavy cream
- 1/2 Cup whole milk
- 5 oz gruyere shredded
- 1 Package of bacon
- 1 shallot diced
- 1/4 tsp salt
- 1/8 tsp white pepper
- 2-4 lices of Prosciutto
Instructions
- Preheat oven to 425° .
- Cook the bacon until crisp. Leave the grease in the pan. Drain bacon on paper towels and chop when cool.
- Heat the grease up over medium heat. Add the diced shallot and cook for 2-5 minutes until translucent.
- Mix the bacon and shallots together and evenly fill the bottom of the pie crust.
- In a large bowl, mix together the duck eggs, crème fraîche, whole milk, salt, and pepper. Once combined, mix in the shredded gruyere.
- Gently pour the mixture over the bacon and shallots. Spread evenly.
- Bake for 25-30 minutes, until a toothpick comes out clean when inserted and removed. Cut and serve immediately.
- To prepare the prosciutto, cut it into long, thin pieces. Heat up a pan over medium high heat. Place the prosciutto in the pan and cook for a few minutes, flipping occasionally. Remove and place on a paper towel until ready to top the quiche.
Nutrition Information
Show Details
Calories
576kcal
(29%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 576 kcal
% Daily Value*
| Calories | 576kcal | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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