5.0 from 3 votes
Bacon mushroom gnocchi soup
Creamy gnocchi soup with bacon and mushrooms is the coziest dinner recipe you can make. So full of flavor and great to make ahead.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 472 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 250 g (½lb) Bacon chopped
- 1 onion finely chopped
- 500 g (1lb) mushrooms sliced
- 2 tsp fresh thyme
- 4 garlic cloves crushed
- 1 tbsp flour
- 4 cups chicken stock/chicken broth
- 1 cup cream
- 500 g (1lb) gnocchi cooked and drained
- salt and black pepper to taste
Instructions
- In a large pot or Dutch oven set over medium-high heat, cook the bacon until crisp. Remove with a slotted spoon and leave a few tablespoons of bacon fat in the pot.
- Add the onion and mushrooms and cook for a few minuets until the onion has softened.
- Add the garlic, thyme and flour and cook for another 30 seconds.
- Pour in the chicken stock and cream.
- Bring the soup to a gentle simmer and cook for 10 minutes until the soup has thickened slightly.
- While the soup simmers, cook the gnocchi in a large pot of salted water until they float. Drain the gnocchi.
- Add the gnocchi to the soup and season to taste with salt and black pepper. Add half of the bacon.
- Simmer for another 5 minutes.
- Serve the soup with the remaining bacon.
Cup of Yum
Nutrition Information
Calories
472kcal
(24%)
Carbohydrates
39g
(13%)
Protein
21g
(42%)
Fat
27g
(42%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
4g
Monounsaturated Fat
8g
Cholesterol
89mg
(30%)
Sodium
1832mg
(76%)
Potassium
536mg
(15%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
618IU
(12%)
Vitamin C
5mg
(6%)
Calcium
66mg
(7%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 472
% Daily Value*
| Calories | 472kcal | 24% |
| Carbohydrates | 39g | 13% |
| Protein | 21g | 42% |
| Fat | 27g | 42% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 89mg | 30% |
| Sodium | 1832mg | 76% |
| Potassium | 536mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 618IU | 12% |
| Vitamin C | 5mg | 6% |
| Calcium | 66mg | 7% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.