0 from 6 votes
Bacon, Mushroom, Spinach Pasta
This Bacon, Mushroom, Spinach Pasta makes dinner time super easy! Delicious, filling, and full of flavour, it takes less than 30 minutes to make!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 596 kcal
Course:
Main Course
Cuisine:
Canadian
Ingredients
- 4-6 strips Bacon
- 3 shallots diced or sliced
- 4 cloves garlic chopped
- 227 grams mushrooms
- 1/2 cup pasta water
- 400 grams pasta
- 1 cup peas fresh or frozen
- 3 cups spinach roughly chopped if desired
- 1/4 cup heavy cream
- 1/4 cup parmesan
Instructions
- Bring a pot of water to a boil and add in your pasta when ready. Cooking until al dente (see your pasta container for instructions).
- While the water is boiling, in a medium sized pan, fry your bacon until crispy.
- Once done, set it aside, keeping the bacon fat in the pat, and sauté your shallots and garlic until softened.
- Next, add in the mushrooms, continuing to sauté.
- By this time, your pasta should be done. Add a little bit of pasta water to the pan to deglaze if needed. If not, add your pasta into the pan, alongside the peas. Then stir in the spinach.
- Pour in the reserved pasta water, heavy cream, and parmesan. Stir to combine and to coat the pasta with the sauce.
- Top it off with the crispy bacon and serve.
Cup of Yum
Nutrition Information
Serving
4servings
Calories
596kcal
(30%)
Carbohydrates
88g
(29%)
Protein
22g
(44%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Cholesterol
40mg
(13%)
Sodium
280mg
(12%)
Potassium
747mg
(21%)
Fiber
7g
(28%)
Sugar
7g
(14%)
Vitamin A
2644IU
(53%)
Vitamin C
24mg
(27%)
Calcium
144mg
(14%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 596
% Daily Value*
| Serving | 4servings | |
| Calories | 596kcal | 30% |
| Carbohydrates | 88g | 29% |
| Protein | 22g | 44% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 40mg | 13% |
| Sodium | 280mg | 12% |
| Potassium | 747mg | 16% |
| Fiber | 7g | 28% |
| Sugar | 7g | 14% |
| Vitamin A | 2644IU | 53% |
| Vitamin C | 24mg | 27% |
| Calcium | 144mg | 14% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.