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5.0 from 21 votes

Bacon Mushroom Tortellini

Bacon Mushroom Tortellini is so tasty, hearty, and delicious with only seven simple ingredients! The best part is that it comes together in just 25 minutes.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 -6 servings
Calories: 286 kcal
Course: Dinner
Cuisine: Italian

Ingredients

  • 8 strips thick-cut bacon diced
  • 8 oz baby bella mushrooms quartered
  • 1/2 medium yellow onion finely diced
  • 3-5 cloves garlic minced
  • 18 oz fresh three cheese tortellini
  • 2 eggs
  • 1 egg yolk
  • 1/2 cup grated Parmesan cheese
  • Kosher salt and freshly cracked black pepper

Instructions

    Cup of Yum
  1. Start a large pot of salted water over high heat to boil.
  2. In a large cast-iron skillet or large pan, cook the bacon over medium-high heat to desired crispness. Once crisp, remove the bacon onto a paper-towel-lined plate.
  3. Turn heat down to medium and add the mushrooms and onion to the same pan. Let cook, stirring occasionally to ensure nothing burns, for 7-8 minutes or until the mushrooms and onions have gained color and cooked down a bit. Add garlic during the last minute of cooking, stirring to mix the garlic with the vegetables. Season with about 1 tsp salt and 1 tsp black pepper and take the pan off the heat.
  4. Once water is boiling, add tortellini to the water and cook according to package directions.
  5. In a medium bowl, whisk together the eggs, egg yolk, and parmesan cheese until well combined.
  6. Add bacon back into the pan, add the hot pasta, and add the cheese mixture. Splash in a couple of spoonfuls of the pasta water to help make the sauce and toss all the ingredients together with a wooden spoon or tongs until they're all well combined.
  7. Serve with extra parmesan as a garnish.

Notes

  • Keep in the fridge in ana air-tight container for up to 4 days.
  • Reheat with a splash of water or milk stirred in.

Nutrition Information

Serving 1g Calories 286kcal (14%) Carbohydrates 25g (8%) Protein 17g (34%) Fat 13g (20%) Saturated Fat 5g (25%) Polyunsaturated Fat 7g Cholesterol 133mg (44%) Sodium 708mg (30%) Fiber 2g (8%) Sugar 2g (4%)

Nutrition Facts

Serving: 4-6 servings

Amount Per Serving

Calories 286

% Daily Value*

Serving 1g
Calories 286kcal 14%
Carbohydrates 25g 8%
Protein 17g 34%
Fat 13g 20%
Saturated Fat 5g 25%
Polyunsaturated Fat 7g 41%
Cholesterol 133mg 44%
Sodium 708mg 30%
Fiber 2g 8%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.