Back
Bacon-Mustard Vinaigrette
4 from 3 votes

Bacon-Mustard Vinaigrette

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
5 mins
Cook Time
7 mins
Total Time
12 mins
Course: Condiments
Cuisine: American

Ingredients

  • 4 lices Bacon diced, thick cut
  • bacon grease reserved from cooking, 3 tbsp
  • 2-3 garlic to taste, minced, small cloves
  • ¼ cup apple cider vinegar
  • 2 ½ tbsp mustard stone-ground
  • 1 tbsp honey to taste (more if desired)
  • salt to taste, sea salt and freshly cracked
  • black pepper to taste, sea salt and freshly cracked

Instructions

    Cup of Yum
  1. Cook the diced bacon in a large skillet over medium heat until cooked through and crisp; remove from the pan with a slotted spoon and place on a paper towel to drain the grease.
  2. Set aside and use for a salad topping, if desired.
  3. Add the garlic to three tablespoons of reserved warm bacon grease and cook, stirring constantly, for 30 seconds.
  4. Remove from the heat. Add the apple cider vinegar, stone ground mustard, honey then season with sea salt and freshly cracked pepper, to taste.
  5. Whisk until well combined. Set aside to allow flavors to mingle.
  6. Best when served warm or at room temperature.
  7. Drizzle to taste over your salad; toss to coat evenly.
  8. Store in an airtight container in the refrigerator.