Bacon-Mustard Vinaigrette
User Reviews
4
3 reviews
Good
-
Prep Time
5 mins
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Cook Time
7 mins
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Total Time
12 mins
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Course
Condiments
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Cuisine
American
Bacon-Mustard Vinaigrette
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 4 lices Bacon diced, thick cut
- bacon grease reserved from cooking, 3 tbsp
- 2-3 garlic to taste, minced, small cloves
- ¼ cup apple cider vinegar
- 2 ½ tbsp mustard stone-ground
- 1 tbsp honey to taste (more if desired)
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Cook the diced bacon in a large skillet over medium heat until cooked through and crisp; remove from the pan with a slotted spoon and place on a paper towel to drain the grease.
- Set aside and use for a salad topping, if desired.
- Add the garlic to three tablespoons of reserved warm bacon grease and cook, stirring constantly, for 30 seconds.
- Remove from the heat. Add the apple cider vinegar, stone ground mustard, honey then season with sea salt and freshly cracked pepper, to taste.
- Whisk until well combined. Set aside to allow flavors to mingle.
- Best when served warm or at room temperature.
- Drizzle to taste over your salad; toss to coat evenly.
- Store in an airtight container in the refrigerator.
Genuine Reviews
User Reviews
Overall Rating
4
3 reviews
Good
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