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4.5 from 6 votes

Bacon Onion Herb Quiche

This bacon onion herb quiche is packed full of flavor and perfect for breakfast, brunch, or even dinner! Ready in just an hour and can be served hot from the oven or at room temperature. You're going to love how easy this quiche is to prepare!

Prep Time
15 mins
Cook Time
1 hr 15 mins
Resting Time
15 mins
Total Time
1 hr 40 mins
Servings: 6 servings
Calories: 170 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 tore-bought pie crust deep dish, frozen or refrigerated style
  • 6 thick slices Bacon diced
  • 1 medium yellow onion diced small
  • 5 large eggs
  • ¾ cup whole milk
  • 1 tablespoon minced fresh rosemary
  • 1 tablespoon minced fresh thyme
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1/2 cup shredded Mozzarella cheese
  • 4 ounces crumbled goat cheese
  • 2 liced green onions for topping

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees F.
  2. If you're using a refrigerated pie crust (store-bought or homemade) add it to your pie plate and keep cold in the fridge until ready to use. If you're using a frozen pie crust keep frozen until ready to bake.
  3. In a 12-inch skillet set over medium-high heat, cook bacon until crisp, about 10 minutes.
  4. Remove bacon from the pan and leave all but 2 tablespoons of the bacon fat in the skillet.
  5. Add onions and saute in the bacon fat until translucent and lightly browned, about 10 minutes. Remove from the heat and set aside to cool slightly.
  6. In a large bowl whisk together the eggs, milk, rosemary, thyme, kosher salt, and black pepper.
  7. Whisk until the mixture is smooth.
  8. Take out your pie crust and scatter the bacon and onions evenly along the bottom of the pie crust.
  9. Gently pour the egg mixture over top the onions and bacon.
  10. Sprinkle the mozzarella and goat cheese into the quiche.
  11. Place your quiche onto a baking sheet (this just helps in case of spills) and place it into the oven and bake for about 45-50 minutes.
  12. The quiche is done when the middle seems set, and the crust edges are browned and delicious, 165-185 degrees F internally when tested with a thermometer.
  13. Let rest for about 15 minutes before devouring.

Nutrition Information

Serving 1slice Calories 170kcal (9%) Carbohydrates 4g (1%) Protein 12g (24%) Fat 12g (18%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.02g Cholesterol 175mg (58%) Sodium 304mg (13%) Potassium 156mg (4%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 602IU (12%) Vitamin C 3mg (3%) Calcium 145mg (15%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 170

% Daily Value*

Serving 1slice
Calories 170kcal 9%
Carbohydrates 4g 1%
Protein 12g 24%
Fat 12g 18%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.02g 1%
Cholesterol 175mg 58%
Sodium 304mg 13%
Potassium 156mg 3%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 602IU 12%
Vitamin C 3mg 3%
Calcium 145mg 15%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.