Bacon Onion Herb Quiche
User Reviews
4.5
6 reviews
Excellent
Bacon Onion Herb Quiche
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This bacon onion herb quiche is packed full of flavor and perfect for breakfast, brunch, or even dinner! Ready in just an hour and can be served hot from the oven or at room temperature. You're going to love how easy this quiche is to prepare!
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Ingredients
- 1 tore-bought pie crust deep dish, frozen or refrigerated style
- 6 thick slices Bacon diced
- 1 medium yellow onion diced small
- 5 large eggs
- ¾ cup whole milk
- 1 tablespoon minced fresh rosemary
- 1 tablespoon minced fresh thyme
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1/2 cup shredded Mozzarella cheese
- 4 ounces crumbled goat cheese
- 2 liced green onions for topping
Instructions
- Preheat the oven to 400 degrees F.
- If you're using a refrigerated pie crust (store-bought or homemade) add it to your pie plate and keep cold in the fridge until ready to use. If you're using a frozen pie crust keep frozen until ready to bake.
- In a 12-inch skillet set over medium-high heat, cook bacon until crisp, about 10 minutes.
- Remove bacon from the pan and leave all but 2 tablespoons of the bacon fat in the skillet.
- Add onions and saute in the bacon fat until translucent and lightly browned, about 10 minutes. Remove from the heat and set aside to cool slightly.
- In a large bowl whisk together the eggs, milk, rosemary, thyme, kosher salt, and black pepper.
- Whisk until the mixture is smooth.
- Take out your pie crust and scatter the bacon and onions evenly along the bottom of the pie crust.
- Gently pour the egg mixture over top the onions and bacon.
- Sprinkle the mozzarella and goat cheese into the quiche.
- Place your quiche onto a baking sheet (this just helps in case of spills) and place it into the oven and bake for about 45-50 minutes.
- The quiche is done when the middle seems set, and the crust edges are browned and delicious, 165-185 degrees F internally when tested with a thermometer.
- Let rest for about 15 minutes before devouring.
Equipments used:
Nutrition Information
Show Details
Serving
1slice
Calories
170kcal
(9%)
Carbohydrates
4g
(1%)
Protein
12g
(24%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.02g
Cholesterol
175mg
(58%)
Sodium
304mg
(13%)
Potassium
156mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
602IU
(12%)
Vitamin C
3mg
(3%)
Calcium
145mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 170 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 170kcal | 9% |
| Carbohydrates | 4g | 1% |
| Protein | 12g | 24% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 175mg | 58% |
| Sodium | 304mg | 13% |
| Potassium | 156mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 602IU | 12% |
| Vitamin C | 3mg | 3% |
| Calcium | 145mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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