Bacon, Onion, Raclette Potato Gratin - French Tartiflette

User Reviews

5.0

120 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    4 people

  • Calories

    256 kcal

  • Course

    Side Dish

  • Cuisine

    French

Bacon, Onion, Raclette Potato Gratin - French Tartiflette

A savory winter potato dish rich in bacon, onions, and melting cheese.  Worth each bite and calorie. Neither is your typical potato gratin.

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Ingredients

Servings
  • 3 Russet potatoes peeled and sliced into ½" rounds
  • 1 yellow onion peeled and finely chopped
  • 2 tablespoons butter + extra for the gratin dish
  • 1 tablespoon olive oil
  • 6 lices Bacon sliced into small bite-size pieces
  • 8 ounces raclette cheese (Reblochon if you can found it)
  • 2 tablespoons heavy cream
  • salt and pepper
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Instructions

  1. Preheat oven to 400F. In a large pot of salted boiling water, cook the russet potatoes for 8 to 10 minutes. They should be slightly cooked but still firm. Drain and set aside.
  2. In a medium-size skillet over medium-high heat melt and warm the butter and the olive oil. Add the onions and let them sweat for 5 minutes. add the bacon pieces to the skillet and cook for another 5 minutes until they have reached a light golden color.
  3. Cut the raclette cheese into small cubes. Butter a gratin dish with butter. Layer half the potatoes and top with half the bacon-onion mixture and half of the cheese. Season with salt and pepper. Repeat the same with the remaining potatoes and mixture. Sprinkle the heavy cream over it. Place in the hot oven and cook for 15 to 20 minutes. Remove when the top is a light golden color and let it rest before serving.

Nutrition Information

Show Details
Calories 256kcal (13%) Carbohydrates 3g (1%) Protein 5g (10%) Fat 25g (38%) Saturated Fat 10g (50%) Cholesterol 47mg (16%) Sodium 272mg (11%) Potassium 105mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 285IU (6%) Vitamin C 2mg (2%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 256 kcal

% Daily Value*

Calories 256kcal 13%
Carbohydrates 3g 1%
Protein 5g 10%
Fat 25g 38%
Saturated Fat 10g 50%
Cholesterol 47mg 16%
Sodium 272mg 11%
Potassium 105mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 285IU 6%
Vitamin C 2mg 2%
Calcium 11mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

120 reviews
Excellent

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