0 from 9 votes
Bacon Pancakes Recipe
Crispy, salty bacon sandwiched in the middle of a fluffy pancake. Serve these bacon pancakes for your next big breakfast and everyone will love the sweet and salty combo!
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 4
Calories: 420 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup all-purpose flour spooned and leveled
- 2 TB sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp coarse salt
- 1 1/4 cups buttermilk
- 2 TB unsalted butter melted
- 1 lg egg
- 8 slices Bacon
Instructions
- Preheat griddle to 200 degrees.
- Whisk all dry ingredients together in a bowl (flour, sugar, baking powder, baking soda, and salt).
- In a separate bowl, whisk together wet ingredients (buttermilk, melted butter, and egg).
- Whisk dry and wet mixtures together until moistened, with small to medium lumps.
- Cook bacon on a griddle over medium-high until both sides are golden and crisp. Drain bacon on paper towels; reserving about 1 teaspoon fat from griddle.
- Add batter, 1/2 cup at a time, to a skillet over medium heat. Top with a slice of bacon. Cook until golden, about 2 minutes on each side. Repeat with remaining batter, adding more bacon fat if needed. Serve bacon side up, topped with maple syrup.
Cup of Yum
Nutrition Information
Calories
420kcal
(21%)
Carbohydrates
34g
(11%)
Protein
11g
(22%)
Fat
26g
(40%)
Saturated Fat
10g
(50%)
Cholesterol
53mg
(18%)
Sodium
821mg
(34%)
Potassium
411mg
(12%)
Sugar
9g
(18%)
Vitamin A
315IU
(6%)
Calcium
172mg
(17%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 420
% Daily Value*
| Calories | 420kcal | 21% |
| Carbohydrates | 34g | 11% |
| Protein | 11g | 22% |
| Fat | 26g | 40% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 53mg | 18% |
| Sodium | 821mg | 34% |
| Potassium | 411mg | 9% |
| Sugar | 9g | 18% |
| Vitamin A | 315IU | 6% |
| Calcium | 172mg | 17% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.