Bacon Pancakes Recipe
User Reviews
5.0
9 reviews
Excellent
Bacon Pancakes Recipe
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Crispy, salty bacon sandwiched in the middle of a fluffy pancake. Serve these bacon pancakes for your next big breakfast and everyone will love the sweet and salty combo!
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Ingredients
- 1 cup all-purpose flour spooned and leveled
- 2 TB sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp coarse salt
- 1 1/4 cups buttermilk
- 2 TB unsalted butter melted
- 1 lg egg
- 8 slices Bacon
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Instructions
- Preheat griddle to 200 degrees.
- Whisk all dry ingredients together in a bowl (flour, sugar, baking powder, baking soda, and salt).
- In a separate bowl, whisk together wet ingredients (buttermilk, melted butter, and egg).
- Whisk dry and wet mixtures together until moistened, with small to medium lumps.
- Cook bacon on a griddle over medium-high until both sides are golden and crisp. Drain bacon on paper towels; reserving about 1 teaspoon fat from griddle.
- Add batter, 1/2 cup at a time, to a skillet over medium heat. Top with a slice of bacon. Cook until golden, about 2 minutes on each side. Repeat with remaining batter, adding more bacon fat if needed. Serve bacon side up, topped with maple syrup.
Nutrition Information
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Calories
420kcal
(21%)
Carbohydrates
34g
(11%)
Protein
11g
(22%)
Fat
26g
(40%)
Saturated Fat
10g
(50%)
Cholesterol
53mg
(18%)
Sodium
821mg
(34%)
Potassium
411mg
(12%)
Sugar
9g
(18%)
Vitamin A
315IU
(6%)
Calcium
172mg
(17%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 420 kcal
% Daily Value*
| Calories | 420kcal | 21% |
| Carbohydrates | 34g | 11% |
| Protein | 11g | 22% |
| Fat | 26g | 40% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 53mg | 18% |
| Sodium | 821mg | 34% |
| Potassium | 411mg | 9% |
| Sugar | 9g | 18% |
| Vitamin A | 315IU | 6% |
| Calcium | 172mg | 17% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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