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5.0 from 9 votes

Bacon Pistachio Crusted Scallops

Fresh scallops are coated in a crispy bacon, pistachio herb mixture and pan seared for a quick and simple, luxurious and flavorful meal.

Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 4 people
Calories: 260 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 8 strips bacon cooked & crumbled – reserve a small amount of bacon grease & set aside
  • ¼ cup pistachios
  • 1 tbsp green onions chopped
  • 1 tbsp fresh Rosemary
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 12-15 large scallops

Instructions

    Cup of Yum
  1. Combine the bacon, pistachios, green onions and rosemary in a small food processor (or blender).
  2. Blend for 10-15 seconds, or until well combined.
  3. Place the mixture on a plate or in a shallow bowl.
  4. Sprinkle both sides of each scallop with salt and pepper.
  5. Coat each side of the scallop with the bacon pistachio mixture.
  6. Place a skillet with the bacon grease on the stove top over medium heat and add the scallops.
  7. Cook for 3-4 minutes per side.

Nutrition Information

Calories 260kcal (13%) Carbohydrates 4g (1%) Protein 12g (24%) Fat 21g (32%) Saturated Fat 6g (30%) Cholesterol 39mg (13%) Sodium 1049mg (44%) Potassium 258mg (7%) Vitamin A 65mg (1%) Vitamin C 0.7mg (1%) Calcium 11mg (1%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 260

% Daily Value*

Calories 260kcal 13%
Carbohydrates 4g 1%
Protein 12g 24%
Fat 21g 32%
Saturated Fat 6g 30%
Cholesterol 39mg 13%
Sodium 1049mg 44%
Potassium 258mg 5%
Vitamin A 65mg 1%
Vitamin C 0.7mg 1%
Calcium 11mg 1%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.