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4.8 from 12 votes

Bacon Poutine Recipe

Seasoned fries are piled high with cheese curds, homemade gravy, mozzarella cheese, and bacon in this classic Poutine Recipe!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8
Calories: 398 kcal
Course: Side Dish , Appetizer
Cuisine: American

Ingredients

  • 1 bag (28 ounces) frozen seasoned fries, baked per package instructions
  • 5 lices bacon, chopped
  • 1 medium shallot, minced
  • 1 clove garlic, minced
  • 3 tablespoons all-purpose flour
  • 1 ½ cups chicken broth
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon pepper
  • 1 tablespoon Worchestershire sauce
  • 1 cup mozzarella cheese, shredded
  • 2 cups white cheddar cheese curds

Instructions

    Cup of Yum
  1. Bake seasoned fries per package instructions.
  2. While fries are baking, add chopped bacon to a medium skillet and heat over medium heat until crisp. Remove from pan and set aside.
  3. In the same pan (don't wipe out bacon grease), add the shallots, stirring until soft.
  4. Add garlic and cook for one minute.
  5. Add flour, stirring constantly, until the flour becomes a golden color.
  6. Slowly pour in the chicken broth, continuing to stir constantly. Add the salt, pepper, and Worchestershire sauce and continue stirring until the gravy thickens (3-5 minutes) and comes to a simmer.
  7. Top the baked fries with cheese curds, gravy, mozzarella cheese, and cooked bacon pieces. Transfer the fries back into the oven for about 5 minutes, or until the cheese melts.

Nutrition Information

Calories 398kcal (20%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 398

% Daily Value*

Calories 398kcal 20%

* Percent Daily Values are based on a 2,000 calorie diet.