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Bacon Quiche Recipe
Bacon makes everything better – and that goes double for quiche! Try this Bacon Quiche recipe with three types of cheeses to satisfy your savory cravings, whether it’s breakfast time or a late-night snack.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 6 servings
Calories: 408 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 pie crust softened as directed on box
- 1 cup milk
- 4 eggs slightly beaten
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 8 lices Bacon cooked and crumbled
- 1/2 cup cheddar cheese shredded
- 1/2 cup mozzarella cheese shredded
- 1/3 cup Parmesan Cheese grated
Instructions
- Preheat your oven to 350°F. Fit the softened pie crust into a shallow-sided 9-inch glass pie plate, folding and crimping the edges for a homemade look.
- Layer the crumbled bacon and a blend of Cheddar, Mozzarella, and Parmesan cheeses evenly on the bottom of the pie crust.
- In a medium bowl, whisk together milk, eggs, salt, and pepper until well combined. Gently pour this mixture over the bacon and cheese layers in the pie crust.
- Bake in the preheated oven for 45-50 minutes, or until the quiche is set and a knife inserted into the center comes out clean. Allow the quiche to rest for 5-10 minutes before slicing. DEVOUR!
Cup of Yum
Nutrition Information
Calories
408kcal
(20%)
Carbohydrates
17g
(6%)
Protein
16g
(32%)
Fat
30g
(46%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
4g
Monounsaturated Fat
12g
Trans Fat
0.1g
Cholesterol
155mg
(52%)
Sodium
681mg
(28%)
Potassium
213mg
(6%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
441IU
(9%)
Calcium
237mg
(24%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 408
% Daily Value*
| Calories | 408kcal | 20% |
| Carbohydrates | 17g | 6% |
| Protein | 16g | 32% |
| Fat | 30g | 46% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 155mg | 52% |
| Sodium | 681mg | 28% |
| Potassium | 213mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 441IU | 9% |
| Calcium | 237mg | 24% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.