Bacon Quiche Recipe

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr

  • Servings

    6 servings

  • Calories

    408 kcal

  • Course

    Breakfast

  • Cuisine

    American

Bacon Quiche Recipe

Bacon makes everything better – and that goes double for quiche! Try this Bacon Quiche recipe with three types of cheeses to satisfy your savory cravings, whether it’s breakfast time or a late-night snack.

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Ingredients

Servings
  • 1 pie crust softened as directed on box
  • 1 cup milk
  • 4 eggs slightly beaten
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 lices Bacon cooked and crumbled
  • 1/2 cup cheddar cheese shredded
  • 1/2 cup mozzarella cheese shredded
  • 1/3 cup Parmesan Cheese grated
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Instructions

  1. Preheat your oven to 350°F. Fit the softened pie crust into a shallow-sided 9-inch glass pie plate, folding and crimping the edges for a homemade look.
  2. Layer the crumbled bacon and a blend of Cheddar, Mozzarella, and Parmesan cheeses evenly on the bottom of the pie crust.
  3. In a medium bowl, whisk together milk, eggs, salt, and pepper until well combined. Gently pour this mixture over the bacon and cheese layers in the pie crust.
  4. Bake in the preheated oven for 45-50 minutes, or until the quiche is set and a knife inserted into the center comes out clean. Allow the quiche to rest for 5-10 minutes before slicing. DEVOUR!

Nutrition Information

Show Details
Calories 408kcal (20%) Carbohydrates 17g (6%) Protein 16g (32%) Fat 30g (46%) Saturated Fat 12g (60%) Polyunsaturated Fat 4g Monounsaturated Fat 12g Trans Fat 0.1g Cholesterol 155mg (52%) Sodium 681mg (28%) Potassium 213mg (6%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 441IU (9%) Calcium 237mg (24%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 408 kcal

% Daily Value*

Calories 408kcal 20%
Carbohydrates 17g 6%
Protein 16g 32%
Fat 30g 46%
Saturated Fat 12g 60%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 12g 60%
Trans Fat 0.1g 5%
Cholesterol 155mg 52%
Sodium 681mg 28%
Potassium 213mg 5%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 441IU 9%
Calcium 237mg 24%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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