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5.0 from 3 votes

Bacon, Ranch, and Dill Grilled Corn on the Cob

Fire up the grill and dress up your corn on the cob! Learn how to make my easy recipe for Bacon, Ranch, and Dill Grilled Corn on the Cob!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 5 servings
Calories: 202 kcal
Course: Side Dish , Appetizer
Cuisine: American

Ingredients

  • 4 lices center-cut bacon
  • 5 ears of corn
  • salt and pepper to taste
  • ¼ cup ranch dressing
  • 1 tablespoon fresh dill minced

Instructions

    Cup of Yum
  1. Preheat grill to high heat (around 400 degrees Fahrenheit).
  2. Cook bacon in a skillet until crispy, about 5 minutes, flipping once. Remove the pan from the heat, and place bacon on a paper towel to drain.
  3. Shuck and clean corn on the cob. Carefully roll each ear of corn in the bacon fat.
  4. Lower the grill burners to medium-low. Place corn on the grill. Cook for 15 minutes, rotating every 5 minutes.
  5. Remove the corn from the grill. Drizzle ranch dressing on top, sprinkle minced dill, and crumble bacon over the ears of corn. Serve immediately.

Notes

  • Be careful not to get too much bacon fat on the corn - you don't want it to drip and create flare ups!

Nutrition Information

Calories 202kcal (10%) Carbohydrates 18g (6%) Protein 5g (10%) Fat 14g (22%) Saturated Fat 3g (15%) Polyunsaturated Fat 5g Monounsaturated Fat 5g Trans Fat 0.03g Cholesterol 15mg (5%) Sodium 238mg (10%) Potassium 286mg (8%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 186IU (4%) Vitamin C 6mg (7%) Calcium 6mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 202

% Daily Value*

Calories 202kcal 10%
Carbohydrates 18g 6%
Protein 5g 10%
Fat 14g 22%
Saturated Fat 3g 15%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 5g 25%
Trans Fat 0.03g 2%
Cholesterol 15mg 5%
Sodium 238mg 10%
Potassium 286mg 6%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 186IU 4%
Vitamin C 6mg 7%
Calcium 6mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.