
Bacon, Ranch, and Dill Grilled Corn on the Cob
User Reviews
5.0
3 reviews
Excellent

Bacon, Ranch, and Dill Grilled Corn on the Cob
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Fire up the grill and dress up your corn on the cob! Learn how to make my easy recipe for Bacon, Ranch, and Dill Grilled Corn on the Cob!
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Ingredients
- 4 slices center-cut bacon
- 5 ears of corn
- salt and pepper to taste
- ¼ cup ranch dressing
- 1 tablespoon fresh dill minced
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Instructions
- Preheat grill to high heat (around 400 degrees Fahrenheit).
- Cook bacon in a skillet until crispy, about 5 minutes, flipping once. Remove the pan from the heat, and place bacon on a paper towel to drain.
- Shuck and clean corn on the cob. Carefully roll each ear of corn in the bacon fat.
- Lower the grill burners to medium-low. Place corn on the grill. Cook for 15 minutes, rotating every 5 minutes.
- Remove the corn from the grill. Drizzle ranch dressing on top, sprinkle minced dill, and crumble bacon over the ears of corn. Serve immediately.
Notes
- Be careful not to get too much bacon fat on the corn - you don't want it to drip and create flare ups!
Nutrition Information
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Calories
202kcal
(10%)
Carbohydrates
18g
(6%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
Monounsaturated Fat
5g
Trans Fat
0.03g
Cholesterol
15mg
(5%)
Sodium
238mg
(10%)
Potassium
286mg
(8%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
186IU
(4%)
Vitamin C
6mg
(7%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 202 kcal
% Daily Value*
Calories | 202kcal | 10% |
Carbohydrates | 18g | 6% |
Protein | 5g | 10% |
Fat | 14g | 22% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 5g | 29% |
Monounsaturated Fat | 5g | 25% |
Trans Fat | 0.03g | 2% |
Cholesterol | 15mg | 5% |
Sodium | 238mg | 10% |
Potassium | 286mg | 6% |
Fiber | 2g | 8% |
Sugar | 6g | 12% |
Vitamin A | 186IU | 4% |
Vitamin C | 6mg | 7% |
Calcium | 6mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
3 reviews
Excellent
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