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5.0 from 6 votes

Bacon Ranch Chicken Casserole

A super easy and flavorful Low Carb chicken casserole topped with gooey melted cheddar cheese and chunks of bacon! 

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6
Course: Main Course
Cuisine: American

Ingredients

  • 1 ½ pounds shredded/cubed cooked chicken breast
  • 1 cup Bacon Ranch Dressing
  • ½ cup chicken stock
  • ¼ cup cream cheese softened
  • 5 lices Bacon cooked and crumbled
  • 1 ½ cups shredded cheddar cheese
  • 9 ounces frozen spinach thawed and well drained

Instructions

    Cup of Yum
  1. Preheat oven to 375F
  2. Add the cream cheese to a large mixing bowl and soften in the microwave for about 10 seconds until almost melted.  Mix in the bacon ranch dressing and chicken stock. Add in the chicken, spinach, half the crumbled bacon and half the shredded cheddar and mix.
  3. Pour the mixture into a greased 9” x 9” casserole and top with the remaining cheese. Bake for 20 minutes on the center rack.  Then bake an additional 5 minutes on the top rack or until the cheese is golden and bubbly!
  4. Top with the remaining crumbled bacon, allow to cool slightly and serve. Store leftovers in the fridge in an airtight container for a few days or freeze.

Nutrition Information

Carbohydrates 4g (1%) Protein 47g (94%) Fat 37g (57%) Saturated Fat 14g (70%) Fiber 1g (4%) Sugar 2g (4%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Carbohydrates 4g 1%
Protein 47g 94%
Fat 37g 57%
Saturated Fat 14g 70%
Fiber 1g 4%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.