Bacon Ranch Chicken Casserole
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
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Servings
6
-
Course
Main Course
-
Cuisine
American
Bacon Ranch Chicken Casserole
Report
A super easy and flavorful Low Carb chicken casserole topped with gooey melted cheddar cheese and chunks of bacon!
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Ingredients
- 1 ½ pounds shredded/cubed cooked chicken breast
- 1 cup Bacon Ranch Dressing
- ½ cup chicken stock
- ¼ cup cream cheese softened
- 5 lices Bacon cooked and crumbled
- 1 ½ cups shredded cheddar cheese
- 9 ounces frozen spinach thawed and well drained
Instructions
- Preheat oven to 375F
- Add the cream cheese to a large mixing bowl and soften in the microwave for about 10 seconds until almost melted. Mix in the bacon ranch dressing and chicken stock. Add in the chicken, spinach, half the crumbled bacon and half the shredded cheddar and mix.
- Pour the mixture into a greased 9” x 9” casserole and top with the remaining cheese. Bake for 20 minutes on the center rack. Then bake an additional 5 minutes on the top rack or until the cheese is golden and bubbly!
- Top with the remaining crumbled bacon, allow to cool slightly and serve. Store leftovers in the fridge in an airtight container for a few days or freeze.
Nutrition Information
Show Details
Carbohydrates
4g
(1%)
Protein
47g
(94%)
Fat
37g
(57%)
Saturated Fat
14g
(70%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Carbohydrates | 4g | 1% |
| Protein | 47g | 94% |
| Fat | 37g | 57% |
| Saturated Fat | 14g | 70% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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