4.9 from 390 votes
Bacon Ranch Chicken Foil Packet
Easy Foil packet dinners are fun to make. They can be grilled or baked. Try this Foil Packet Bacon Ranch Chicken recipe today!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Calories: 553 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 large chicken breasts (filleted into 4 pieces)
- 2 potatoes (peeled and slice into 1/4" slices)
- 2 cups frozen green beans
- 4 tsp ranch seasoning mix
- 4 Tbsp butter
- 1 cup shredded cheddar cheese
- 4 lices Bacon (cooked and chopped)
- 1/2 tsp pepper
- 1/2 tsp salt
Instructions
- Coat 4 large pieces of heavy duty foil with a non-stick cooking spray.
- Place 1/2 a potato (peeled and sliced) in the middle of each foil.
- Top with 1/2 cup of frozen green beans on top of the potatoes.
- Place on chicken breast on top and season with the salt and pepper.
- Sprinkle 1 teaspoon of Ranch Seasoning Mix and place one tablespoon of butter on top for each foil packet.
- Add 1/4 cup of shredded cheese and the crumbled bacon.
- Fold up the sides of the foil. Then fold up the other sides to make a foil pack.
- Place on the grill over medium high heat or an campfire.
- Open the foil packets carefully and enjoy dinner!
Cup of Yum
Notes
- You can also make these foil packets at 425 degrees F for approximately 45 minutes.
Nutrition Information
Calories
553kcal
(28%)
Carbohydrates
27g
(9%)
Protein
37g
(74%)
Fat
33g
(51%)
Saturated Fat
17g
(85%)
Trans Fat
1g
Cholesterol
147mg
(49%)
Sodium
1301mg
(54%)
Potassium
1056mg
(30%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
1057IU
(21%)
Vitamin C
14mg
(16%)
Calcium
249mg
(25%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 553
% Daily Value*
| Calories | 553kcal | 28% |
| Carbohydrates | 27g | 9% |
| Protein | 37g | 74% |
| Fat | 33g | 51% |
| Saturated Fat | 17g | 85% |
| Trans Fat | 1g | 50% |
| Cholesterol | 147mg | 49% |
| Sodium | 1301mg | 54% |
| Potassium | 1056mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 1057IU | 21% |
| Vitamin C | 14mg | 16% |
| Calcium | 249mg | 25% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.