5.0 from 72 votes
Bacon Ranch Chicken Salad
Simple & delicious way to use up leftover chicken!
Prep Time
10 mins
Total Time
15 mins
Servings: 2 sandwiches
Calories: 597 kcal
Course:
Salad , Lunch
Cuisine:
American
Ingredients
- 2 cups cooked chopped chicken
- ¼ cup ranch dressing more or less to taste
- ¼ cup mayonnaise
- 1 teaspoon yellow mustard or dijon
- 1 teaspoon chopped fresh dill
- 1 teaspoon chopped fresh parsley
- 3 trips Bacon cooked and crumbled
- 1 rib celery chopped, optional
- 1 green onion sliced
- seasoned salt to taste
Instructions
- Place all ingredients except for ranch dressing in a small bowl and mix well.
- Add the ranch dressing a little at a time to reach desired consistency.
- Serve on rolls with fresh tomatoes and lettuce.
Cup of Yum
Nutrition Information
Calories
597
(30%)
Carbohydrates
4g
(1%)
Protein
15g
(30%)
Fat
58g
(89%)
Saturated Fat
12g
(60%)
Cholesterol
84mg
(28%)
Sodium
808mg
(34%)
Potassium
238mg
(7%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
226IU
(5%)
Vitamin C
4mg
(4%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2sandwiches
Amount Per Serving
Calories 597
% Daily Value*
| Calories | 597 | 30% |
| Carbohydrates | 4g | 1% |
| Protein | 15g | 30% |
| Fat | 58g | 89% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 84mg | 28% |
| Sodium | 808mg | 34% |
| Potassium | 238mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 226IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.