4.6 from 24 votes
Bacon Ranch Dip
Bacon and ranch collide into one delicious chip dip with this easy Bacon Ranch Dip recipe!
Prep Time
10 mins
Total Time
10 mins
Servings:
8
Calories:
156 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1/3 cup dry ranch dressing mix
- 2 cups sour cream
- 1 tablespoon Worcestershire sauce
- 2 tablespoons Bacon , cooked and crumbled
- 2 tablespoons green onions , chopped
- 1 tablespoons parsley , chopped
- potato chips kettle cooked
Instructions
- Combine dry ranch dressing mix, sour cream and Worcestershire sauce in a medium bowl. Transfer to serving dish, cover and refrigerate for 2-3 hours.
- Before serving with kettle cooked potato chips, garnish with crumbled bacon, green onions and parsley.
- If you've tried this recipe, come back and let us know how it was!
Cup of Yum
Nutrition Information
Calories
156kcal
(8%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
32mg
(11%)
Sodium
831mg
(35%)
Potassium
105mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
415IU
(8%)
Vitamin C
2mg
(2%)
Calcium
66mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 156
% Daily Value*
| Calories | 156kcal | 8% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 32mg | 11% |
| Sodium | 831mg | 35% |
| Potassium | 105mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 415IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 66mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.