Bacon Ranch Dip

User Reviews

4.6

24 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    8

  • Calories

    156 kcal

  • Course

    Appetizer

  • Cuisine

    American

Bacon Ranch Dip

Bacon and ranch collide into one delicious chip dip with this easy Bacon Ranch Dip recipe!

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Ingredients

Servings
  • 1/3 cup dry ranch dressing mix
  • 2 cups sour cream
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons Bacon , cooked and crumbled
  • 2 tablespoons green onions , chopped
  • 1 tablespoons parsley , chopped
  • potato chips kettle cooked

Instructions

  1. Combine dry ranch dressing mix, sour cream and Worcestershire sauce in a medium bowl. Transfer to serving dish, cover and refrigerate for 2-3 hours.
  2. Before serving with kettle cooked potato chips, garnish with crumbled bacon, green onions and parsley.
  3. If you've tried this recipe, come back and let us know how it was!
Equipments used:

Nutrition Information

Show Details
Calories 156kcal (8%) Carbohydrates 8g (3%) Protein 2g (4%) Fat 13g (20%) Saturated Fat 7g (35%) Cholesterol 32mg (11%) Sodium 831mg (35%) Potassium 105mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 415IU (8%) Vitamin C 2mg (2%) Calcium 66mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 156 kcal

% Daily Value*

Calories 156kcal 8%
Carbohydrates 8g 3%
Protein 2g 4%
Fat 13g 20%
Saturated Fat 7g 35%
Cholesterol 32mg 11%
Sodium 831mg 35%
Potassium 105mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 415IU 8%
Vitamin C 2mg 2%
Calcium 66mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

24 reviews
Excellent

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