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Bacon Ranch Potato Salad
This bacon ranch potato salad is packed with bacon, shredded cheddar cheese, and green onions tossed in a tangy Ranch dressing. Perfect for summer cookouts!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 6 servings
Calories: 418 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds baby potatoes halved or quartered, depending on size
- ½ cup mayonnaise
- ½ cup sour cream
- 1 (1 ounce) packet ranch seasoning
- ¼ teaspoon garlic powder
- 1 pound Bacon thick sliced
- 1 cup shredded sharp cheddar cheese
- ½ cup sliced green onions
Instructions
- Add potatoes to a large pot and cover with cold water until the potatoes are covered.
- Set over high heat, boil, and cook until the potatoes are fork-tender.
- Drain and let cool in a colander while you prepare the filling.
- Mix mayonnaise, sour cream, Ranch seasoning, and garlic powder in a small bowl. Place in the fridge while you cook your bacon.
- Place a 12-inch skillet over medium heat. Add your bacon and fry until crispy.
- Once cooked, place on a paper towel lined plate.
- Chop your bacon into small pieces.
- Add your cooled potatoes to a large mixing bowl along with your crumbled bacon, shredded cheese, green onion, and Ranch mixture.
- Stir to combine until evenly coated. Cover and let sit in the refrigerator for at least 2 hours before serving.
- Keep refrigerated and consume within 3 days.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
418kcal
(21%)
Carbohydrates
26g
(9%)
Protein
16g
(32%)
Fat
28g
(43%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
9g
Monounsaturated Fat
5g
Trans Fat
0.03g
Cholesterol
65mg
(22%)
Sodium
854mg
(36%)
Potassium
755mg
(22%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
414IU
(8%)
Vitamin C
15mg
(17%)
Calcium
175mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 418
% Daily Value*
| Serving | 1serving | |
| Calories | 418kcal | 21% |
| Carbohydrates | 26g | 9% |
| Protein | 16g | 32% |
| Fat | 28g | 43% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 65mg | 22% |
| Sodium | 854mg | 36% |
| Potassium | 755mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 414IU | 8% |
| Vitamin C | 15mg | 17% |
| Calcium | 175mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.