4.6 from 15 votes
Bacon Ranch Potato Salad
A creamy and delicious potato salad with amazing ranch flavor and bacon! This is the perfect side to take to a potluck and is sure to be a huge hit!
Prep Time
15 mins
Refrigerate time
2 hrs
Total Time
2 hrs 15 mins
Servings: 8 Servings
Calories: 330 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- 2 pounds peeled potatoes, cut into 1-inch pieces
- 1 (16-ounce) container sour cream
- 1 (1-ounce) package Ranch Dressing Mix
- 1 ¼ cups Bacon cooked and crumbled
- 1 ½ cups shredded cheddar cheese
- 2 bunches sliced green onions,
Instructions
- Bring a large pot of water to boil over high heat add 2 pounds peeled potatoes, and reduce the heat to medium high and boil for 12-15 minutes or until fork tender. Drain and rinse under cold water.
- In a small bowl whisk together 1 (16-ounce) container sour cream and 1 (1-ounce) package ranch dressing mix until blended.
- In a large bowl, add the cooked and drained potato pieces, 1 ¼ cups bacon, 1 ½ cups shredded cheddar cheese, and 2 bunches sliced green onions, Stir in the sour cream ranch mixture until blended and coated well.
- Refrigerate for 2 hours before serving!
Cup of Yum
Nutrition Information
Calories
330kcal
(17%)
Carbohydrates
21g
(7%)
Protein
12g
(24%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
0.05g
Cholesterol
46mg
(15%)
Sodium
400mg
(17%)
Potassium
584mg
(17%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
289IU
(6%)
Vitamin C
23mg
(26%)
Calcium
170mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 330
% Daily Value*
| Calories | 330kcal | 17% |
| Carbohydrates | 21g | 7% |
| Protein | 12g | 24% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 46mg | 15% |
| Sodium | 400mg | 17% |
| Potassium | 584mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 289IU | 6% |
| Vitamin C | 23mg | 26% |
| Calcium | 170mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.