5.0 from 6 votes
Bacon Ranch White Chicken Chili
This thick and hearty Bacon Ranch White Chicken Chili is filled with great northern beans, chicken, green chiles, ranch seasoning, and bacon for a meal that is super delicious, but incredibly easy to make!
Prep Time
10 mins
Cook Time
6 hrs
Servings: 8 people
Calories: 522 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 2 pounds boneless skinless chicken thighs
- 16 ounces Hurst Hambeens Great Northern Beans (1 package)
- 1 onion diced
- 14 ounces chopped green chiles (2 large cans)
- 6 cups chicken broth
- 6 tablespoons ranch seasoning mix (2 envelopes)
- 6 cloves garlic pressed or minced
- 1 cup heavy cream
- 1/2 cup crispy crumbled bacon
Topping Ideas (optional)
- chopped cilantro
- chopped green onions
- sharp cheddar cheese grated
- sour cream
Instructions
- Rinse the Hurst's Hambeens and sort any debris out.
- Layer the beans, onion, garlic, chicken thighs, green chiles, and ranch seasoning in the slow cooker. Pour the chicken broth over the top.
- Cook on high for 6 hours.
- Once done, the chicken will be tender and the beans will be easily mashed with a fork. Shred the chicken and then stir in the heavy cream slowly until completely combined.
- Sprinkle the crispy crumbled bacon over the top.
- Serve in bowls hot, and top with your choice of sour cream, cheddar cheese, cilantro, and green onion. Enjoy!
Cup of Yum
Notes
- *The Hurst Hambeens come with a flavor packet. You can add this in with the ranch seasoning to give the soup an extra meaty burst of flavor, or set it aside for use another time.
Nutrition Information
Serving
2cups
Calories
522kcal
(26%)
Carbohydrates
48g
(16%)
Protein
39g
(78%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Cholesterol
155mg
(52%)
Sodium
1928mg
(80%)
Potassium
1348mg
(39%)
Fiber
13g
(52%)
Sugar
2g
(4%)
Vitamin A
527IU
(11%)
Vitamin C
34mg
(38%)
Calcium
164mg
(16%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 522
% Daily Value*
| Serving | 2cups | |
| Calories | 522kcal | 26% |
| Carbohydrates | 48g | 16% |
| Protein | 39g | 78% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 155mg | 52% |
| Sodium | 1928mg | 80% |
| Potassium | 1348mg | 29% |
| Fiber | 13g | 52% |
| Sugar | 2g | 4% |
| Vitamin A | 527IU | 11% |
| Vitamin C | 34mg | 38% |
| Calcium | 164mg | 16% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.