5.0 from 3 votes
Bacon Sandwich
Simple, satisfying, and utterly irresistible, this classic Bacon Sandwich proves that sometimes, less really is more.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 1 serving
Calories: 579 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 3 lices of bacon
- 2 lices of white or whole wheat bread
- 1 tablespoon mayonnaise
- lettuce leaves optional
- Tomato slices optional
- 1 slice cheese optional
Instructions
- Place the bacon in a skillet over medium heat. Cook until crispy, about 8-10 minutes, turning occasionally. Remove from skillet and drain on paper towels.
- Toast the bread slices to your preferred crispness.
- Spread mayonnaise on one side of each bread slice, then layer the cooked bacon, along with the lettuce, tomato, and cheese slices, if using.
- Close the sandwich with the other slice of bread. Cut in half if desired and serve immediately.
Cup of Yum
Nutrition Information
Calories
579kcal
(29%)
Carbohydrates
25g
(8%)
Protein
20g
(40%)
Fat
44g
(68%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
12g
Monounsaturated Fat
15g
Trans Fat
0.1g
Cholesterol
65mg
(22%)
Sodium
809mg
(34%)
Potassium
286mg
(8%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
176IU
(4%)
Calcium
247mg
(25%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 579
% Daily Value*
| Calories | 579kcal | 29% |
| Carbohydrates | 25g | 8% |
| Protein | 20g | 40% |
| Fat | 44g | 68% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 12g | 71% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 65mg | 22% |
| Sodium | 809mg | 34% |
| Potassium | 286mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 176IU | 4% |
| Calcium | 247mg | 25% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.