0 from 3 votes
Bacon Spinach Artichoke Dip
Bacon Spinach Artichoke Dip is a deliciously rich, creamy, and cheesy dip that is usually served cold. It's filled with artichoke hearts, spinach, onions, garlic, bacon, and loads of cheesy goodness.
Prep Time
10 mins
Cook Time
10 mins
Chill Time
1 hr
Total Time
1 hr 20 mins
Servings: 6
Calories: 220 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 10 slices bacon, diced
- 1 cup onion, diced
- 2 tablespoons garlic, minced
- 1 can (14 oz) artichoke hearts, diced
- 1 brick (8 oz) cream cheese, softened
- ½ cup sour cream
- 1 bunch spinach, finely chopped
- 1 teaspoon Worcestershire sauce
- milk optional
Instructions
- In a large skillet, fry bacon, onions and garlic until bacon is crisp and onions are tender. Add artichoke hearts and saute for about a minute. Drain on paper towel and set aside.
- In a medium sized bowl beat cream cheese and sour cream until blended together. Add bacon mixture. Stir until combined.
- Add spinach and Worcestershire sauce. Stir until all mixed together.
- Add a little milk if you prefer a thinner dip. I usually don't. It is up to you. Chill inside refrigerator until needed.
- Serve with bread slices for dipping. Enjoy!
Cup of Yum
Notes
- Letting it sit in the refrigerator for about an hour before serving helps all of the flavors meld together.
- Serve it warm by heating it in the oven or microwave.
- Make sure to drain the artichoke hearts before adding them in to avoid a watery dip.
- Use freshly cooked bacon instead of pre-cooked for the best flavor.
- Make sure to completely drain the bacon fat and moisture from the onion-garlic mixture before adding it to the cream cheese mixture.
- For a thinner dip, add a tablespoon of milk at a time until desired consistency is reached. Be careful to not overdo it as this can thin out the dip too much if you're not careful.
Nutrition Information
Serving
1g
Calories
220kcal
(11%)
Carbohydrates
7g
(2%)
Protein
7g
(14%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.05g
Cholesterol
36mg
(12%)
Sodium
309mg
(13%)
Potassium
471mg
(13%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
5450IU
(109%)
Vitamin C
19mg
(21%)
Calcium
89mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 220
% Daily Value*
| Serving | 1g | |
| Calories | 220kcal | 11% |
| Carbohydrates | 7g | 2% |
| Protein | 7g | 14% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 36mg | 12% |
| Sodium | 309mg | 13% |
| Potassium | 471mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 5450IU | 109% |
| Vitamin C | 19mg | 21% |
| Calcium | 89mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.