0 from 9 votes
Bacon Swiss Dip
This creamy, hot Swiss cheese and bacon dip is loaded with flavor and topped with almonds.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12
Calories: 303 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 4 ounces Center Cut Low Sodium Bacon
- 1 1/2 cups shredded Swiss cheese reserve some for garnish
- 1 cup mayonnaise
- 8 ounces cream cheese
- 2 tablespoons Dijon mustard
- 1/2 cup chopped scallions
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/4 cup smoked almonds coarsely chopped
Instructions
- Preheat oven to 375 degrees.
- Mix all ingredients together except of the garnishing cheese and almonds. Put in shallow baking dish and sprinkle on extra Swiss cheese. Bake at 375 for 12-15 minutes or until dip is golden brown and all ingredients are melted together. Sprinkle on the smoked almonds. Serve with assorted vegetables, crackers and bread.
Cup of Yum
Nutrition Information
Calories
303kcal
(15%)
Carbohydrates
3g
(1%)
Protein
7g
(14%)
Fat
29g
(45%)
Saturated Fat
9g
(45%)
Cholesterol
47mg
(16%)
Sodium
296mg
(12%)
Potassium
97mg
(3%)
Fiber
0g
(0%)
Sugar
1g
(2%)
Vitamin A
420IU
(8%)
Vitamin C
0.7mg
(1%)
Calcium
139mg
(14%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 303
% Daily Value*
| Calories | 303kcal | 15% |
| Carbohydrates | 3g | 1% |
| Protein | 7g | 14% |
| Fat | 29g | 45% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 47mg | 16% |
| Sodium | 296mg | 12% |
| Potassium | 97mg | 2% |
| Fiber | 0g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 420IU | 8% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 139mg | 14% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.