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4.9 from 78 votes

Bacon Topped Petite Turkey Meatloaf with BBQ Sauce

These EASY Bacon Topped Petite Turkey Meatloaf with BBQ Sauce are so moist with the addition of grated zucchini to the meatloaf mix!

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 5 servings
Calories: 259 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 3/4 cup grated zucchini (all moisture squeezed dry with paper towel)
  • 2 tbsp onion (minced)
  • 2 tbsp diced red pepper
  • 1/2 cup seasoned breadcrumbs (you can use gluten-free crumbs too)
  • 1/4 cup Kansas City BBQ Sauce
  • 1 large egg
  • 1 tsp smoked paprika
  • 1 tsp kosher salt
  • 1.3 lb raw 93% lean ground turkey
  • 5 lices center cut bacon (cut in half)
  • 2 1/2 tbsp Kansas City BBQ Sauce

Instructions

    Cup of Yum
  1. Preheat the oven to 350°. Lightly spray the petite loaf pan with cooking spray.
  2. In a large bowl, mix the zucchini, onion, red pepper, breadcrumbs, BBQ sauce, egg, paprika and salt. Add the turkey and combine until mixed through.
  3. Create 5 equal loafs and place them into the loaf pan. Place the 2 bacon halves over each loaf and top each with 1/2 tbsp additional BBQ sauce.
  4. Bake about 25 minutes or until cooked through.

Nutrition Information

Serving 1loaf Calories 259kcal (13%) Carbohydrates 17g (6%) Protein 25g (50%) Fat 10g (15%) Saturated Fat 3.5g (18%) Sodium 940mg (39%) Fiber 1g (4%) Sugar 7.5g (15%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 259

% Daily Value*

Serving 1loaf
Calories 259kcal 13%
Carbohydrates 17g 6%
Protein 25g 50%
Fat 10g 15%
Saturated Fat 3.5g 18%
Sodium 940mg 39%
Fiber 1g 4%
Sugar 7.5g 15%

* Percent Daily Values are based on a 2,000 calorie diet.