Bacon Topped Petite Turkey Meatloaf with BBQ Sauce
User Reviews
4.9
78 reviews
Excellent
Bacon Topped Petite Turkey Meatloaf with BBQ Sauce
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These EASY Bacon Topped Petite Turkey Meatloaf with BBQ Sauce are so moist with the addition of grated zucchini to the meatloaf mix!
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Ingredients
- 3/4 cup grated zucchini (all moisture squeezed dry with paper towel)
- 2 tbsp onion (minced)
- 2 tbsp diced red pepper
- 1/2 cup seasoned breadcrumbs (you can use gluten-free crumbs too)
- 1/4 cup Kansas City BBQ Sauce
- 1 large egg
- 1 tsp smoked paprika
- 1 tsp kosher salt
- 1.3 lb raw 93% lean ground turkey
- 5 slices center cut bacon (cut in half)
- 2 1/2 tbsp Kansas City BBQ Sauce
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Instructions
- Preheat the oven to 350°. Lightly spray the petite loaf pan with cooking spray.
- In a large bowl, mix the zucchini, onion, red pepper, breadcrumbs, BBQ sauce, egg, paprika and salt. Add the turkey and combine until mixed through.
- Create 5 equal loafs and place them into the loaf pan. Place the 2 bacon halves over each loaf and top each with 1/2 tbsp additional BBQ sauce.
- Bake about 25 minutes or until cooked through.
Nutrition Information
Show Details
Serving
1loaf
Calories
259kcal
(13%)
Carbohydrates
17g
(6%)
Protein
25g
(50%)
Fat
10g
(15%)
Saturated Fat
3.5g
(18%)
Sodium
940mg
(39%)
Fiber
1g
(4%)
Sugar
7.5g
(15%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 259 kcal
% Daily Value*
| Serving | 1loaf | |
| Calories | 259kcal | 13% |
| Carbohydrates | 17g | 6% |
| Protein | 25g | 50% |
| Fat | 10g | 15% |
| Saturated Fat | 3.5g | 18% |
| Sodium | 940mg | 39% |
| Fiber | 1g | 4% |
| Sugar | 7.5g | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
78 reviews
Excellent
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