Bacon Vinaigrette Recipe
Bacon Vinaigrette combines that tangy flavor you expect from a vinaigrette with the smokey flavor of the bacon. It will quickly become a favorite.
Ingredients
- 4 lices Bacon diced
- 3 tablespoons mustard stone ground
- 2 tablespoons honey
- 1 1/2 /2 teaspoons seasoning mix Stone House brand
- 1/4 /4 cup apple cider
Instructions
- Add the diced bacon to a medium skillet or saucepan over medium heat. Cook the bacon until it is crisp. Remove the bacon from the skillet with a slotted spoon and set aside. Add the stone ground mustard, honey, and Stone House Seasoning to the bacon drippings. Combine well with a whisk.
- Add apple cider vinegar to the pan, whisking to combine as pouring. Continue to whisk until the vinaigrette has thickened slightly. Add bacon bits back to the vinaigrette, if desired.
- Pour into a jar that has been warmed under hot running water prior to adding the hot vinaigrette to prevent the container from cracking.
- Best served warm or at room temperature.
Notes
- Use 3 cloves minced garlic, 1/2 teaspoon salt, and 1/2 teaspoon black pepper in place of the Stone House Seasoning called for in the recipe.
- Store in the refrigerator and use within 3 days. To serve from the refrigerator, place in a bowl of warm water deep enough to warm the entire ingredients, about 2 to 3 minutes.
Nutrition Information
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 46
% Daily Value*
| Calories | 46kcal | 2% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 5mg | 2% |
| Sodium | 381mg | 16% |
| Potassium | 27mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 4mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.