4.9 from 72 votes
Bacon Wrapped Chicken
Cheesy Bacon Wrapped Chicken is the perfect combination of cream cheese, jalapeno peppers, chicken and bacon all in one!
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 2 servings
Calories: 514 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 2 boneless skinless chicken breasts
- 4 tablespoons spreadable cream cheese
- 1 clove garlic minced
- 2 tablespoons jalapeños diced
- salt and pepper to taste
- 1 ounce cheddar cheese
- 4 lices Bacon uncooked
- 2 tablespoons southwest seasoning
Instructions
- Preheat oven to 375°F. Line a pan with foil.
- In a small bowl, combine cream cheese, garlic, jalapenos and salt & pepper.
- Butterfly chicken breast (so you can open it like a book). Add ½ of the cream cheese mixture and ½ of the cheddar cheese to each chicken breast. Close the chicken breast wrapping around the cheese.
- Wrap two slices of bacon around each chicken breast to seal it closed making sure the ends of the bacon are tucked under the chicken to hold it in place. Rub southwest seasoning over the bacon.
- Bake on prepared pan for 35-40 minutes or until cooked through.
Cup of Yum
Nutrition Information
Calories
514
(26%)
Carbohydrates
13g
(4%)
Protein
36g
(72%)
Fat
35g
(54%)
Saturated Fat
15g
(75%)
Cholesterol
148mg
(49%)
Sodium
607mg
(25%)
Potassium
768mg
(22%)
Fiber
6g
(24%)
Sugar
2g
(4%)
Vitamin A
980IU
(20%)
Vitamin C
19.6mg
(22%)
Calcium
372mg
(37%)
Iron
6.2mg
(34%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 514
% Daily Value*
| Calories | 514 | 26% |
| Carbohydrates | 13g | 4% |
| Protein | 36g | 72% |
| Fat | 35g | 54% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 148mg | 49% |
| Sodium | 607mg | 25% |
| Potassium | 768mg | 16% |
| Fiber | 6g | 24% |
| Sugar | 2g | 4% |
| Vitamin A | 980IU | 20% |
| Vitamin C | 19.6mg | 22% |
| Calcium | 372mg | 37% |
| Iron | 6.2mg | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.