
Bacon Wrapped Chicken
User Reviews
4.9
72 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
45 mins
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Servings
2 servings
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Calories
514 kcal
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Course
Main Course, Dinner
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Cuisine
American

Bacon Wrapped Chicken
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Cheesy Bacon Wrapped Chicken is the perfect combination of cream cheese, jalapeno peppers, chicken and bacon all in one!
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Ingredients
- 2 boneless skinless chicken breasts
- 4 tablespoons spreadable cream cheese
- 1 clove garlic minced
- 2 tablespoons jalapeños diced
- salt and pepper to taste
- 1 ounce cheddar cheese
- 4 slices Bacon uncooked
- 2 tablespoons southwest seasoning
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Instructions
- Preheat oven to 375°F. Line a pan with foil.
- In a small bowl, combine cream cheese, garlic, jalapenos and salt & pepper.
- Butterfly chicken breast (so you can open it like a book). Add ½ of the cream cheese mixture and ½ of the cheddar cheese to each chicken breast. Close the chicken breast wrapping around the cheese.
- Wrap two slices of bacon around each chicken breast to seal it closed making sure the ends of the bacon are tucked under the chicken to hold it in place. Rub southwest seasoning over the bacon.
- Bake on prepared pan for 35-40 minutes or until cooked through.
Nutrition Information
Show Details
Calories
514
(26%)
Carbohydrates
13g
(4%)
Protein
36g
(72%)
Fat
35g
(54%)
Saturated Fat
15g
(75%)
Cholesterol
148mg
(49%)
Sodium
607mg
(25%)
Potassium
768mg
(22%)
Fiber
6g
(24%)
Sugar
2g
(4%)
Vitamin A
980IU
(20%)
Vitamin C
19.6mg
(22%)
Calcium
372mg
(37%)
Iron
6.2mg
(34%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 514 kcal
% Daily Value*
Calories | 514 | 26% |
Carbohydrates | 13g | 4% |
Protein | 36g | 72% |
Fat | 35g | 54% |
Saturated Fat | 15g | 75% |
Cholesterol | 148mg | 49% |
Sodium | 607mg | 25% |
Potassium | 768mg | 16% |
Fiber | 6g | 24% |
Sugar | 2g | 4% |
Vitamin A | 980IU | 20% |
Vitamin C | 19.6mg | 22% |
Calcium | 372mg | 37% |
Iron | 6.2mg | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
72 reviews
Excellent
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