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Bacon Wrapped Chicken With Dry Rub and BBQ Sauce

Finger licking good chicken thighs wrapped in bacon and grilled!

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 4
Course: Others
Cuisine: American

Ingredients

  • 4 Foster Farms leg quarters
  • Subb's Bar-B-Q Sauce Sweet Heat
  • Stubb's Spice Rub Bar-B-Q
  • 8-12 slices Bacon
  • PINEAPPLE SKEWERS
  • 1 pineapple 24 chunks
  • 8 skewers
  • brown sugar
  • coconut flakes

Instructions

    Cup of Yum
  1. Heat grill on medium heat.
  2. Generously season chicken with spice rub and wrap each piece of chicken with 2-3 slices of bacon.
  3. Place a sheet of foil over the grates and place chicken on foil. Cook meat until it reaches 160 degrees Fahrenheit (about 20-30 minutes, turning once). Coat chicken with Stubb's Sticky Sweet BBQ Sauce and place directly on grill grates. Grill for 30-60 seconds on each side. Remove from grill.
  4. For Pineapple Skewers thread three chunks on each skewer. Sprinkle with brown sugar (optional) and grill for 4-8 minutes. Remove from heat and sprinkle with coconut flakes.