5.0 from 21 votes
Bacon Wrapped Cream Cheese Stuffed Chicken
Bacon-wrapped Cream Cheese-Stuffed Chicken is a rich, filling, cheesy goodness that is crispy on the outside and juicy on the inside.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 4 servings
Calories: 836 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 chicken breasts boneless and skinless
- 16 lices Bacon do not use thick cut
Glaze:
- 2 tablespoons canola oil
- 1/3 cup honey use zero calories syrup to make it Keto
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Cream Cheese Stuffing:
- 8 ounces cream cheese
- 1 cup mozzarella cheese shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
Garnish:
- 1 tablespoon chopped parsley
Instructions
- Preheat the oven to 375 degrees F.
- Lightly grease with oil in a 9x12 baking dish and set aside.
- In a small bowl, mix all the GLAZE ingredients. Set aside.
- In a medium bowl, mix all the CREAM CHEESE STUFFING ingredients. Set aside.
- Lengthwise, cut a pocket into the chicken breasts—stuff with the cheese mixture.
- Wrap each chicken breast in 3-4 slices of bacon. Place the chicken breasts, seam side down, in a baking pan.
- Top with the glaze mixture. Brush it carefully on top of the chicken breasts.
- Bake for 25-30 minutes or until bacon is crispy and chicken is cooked through, basting the chicken occasionally with the pan drippings.
- If you prefer extra crispy bacon, broil for an additional 1-2 minutes.
- Sprinkle with parsley, then serve.
Cup of Yum
Nutrition Information
Calories
836kcal
(42%)
Carbohydrates
32g
(11%)
Protein
73g
(146%)
Fat
56g
(86%)
Saturated Fat
18g
(90%)
Cholesterol
238mg
(79%)
Sodium
1470mg
(61%)
Potassium
1224mg
(35%)
Fiber
0g
(0%)
Sugar
27g
(54%)
Vitamin A
930IU
(19%)
Vitamin C
4mg
(4%)
Calcium
371mg
(37%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 836
% Daily Value*
| Calories | 836kcal | 42% |
| Carbohydrates | 32g | 11% |
| Protein | 73g | 146% |
| Fat | 56g | 86% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 238mg | 79% |
| Sodium | 1470mg | 61% |
| Potassium | 1224mg | 26% |
| Fiber | 0g | 0% |
| Sugar | 27g | 54% |
| Vitamin A | 930IU | 19% |
| Vitamin C | 4mg | 4% |
| Calcium | 371mg | 37% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.