5.0 from 21 votes
Bacon Wrapped Dates Recipe
Sweet and savory bacon wrapped dates make a tasty appetizer. The contrasting flavors combine for the perfect bite!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 24
Calories: 63 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 24 dates
- 4 oz goat cheese or cream cheese
- 8-12 lices Bacon
- Toothpicks
Instructions
- Preheat oven to 350°.
- Prep the bacon by cutting the slices in half or in thirds, based on how long it is and how big your dates are.
- Cut the dates lengthwise along one side and pull out the seed. (You do not want to cut through the entire date just one side.) Using a spoon, stuff a small amount of goat cheese into the date.
- Wrap bacon around stuffed dates and hold it together by inserting a toothpick through the bacon and the date.
- Place them on their sides on a lightly greased foil-lined baking sheet and bake for 10-12 minutes. Flip the dates over to their other sides and bake an additional 10 or so minutes.
- Serve immediately.
Cup of Yum
Nutrition Information
Calories
63kcal
(3%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
7mg
(2%)
Sodium
66mg
(3%)
Potassium
60mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
52IU
(1%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 63
% Daily Value*
| Calories | 63kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 7mg | 2% |
| Sodium | 66mg | 3% |
| Potassium | 60mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 52IU | 1% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.