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4.7 from 9 votes

Bacon Wrapped Dates

Sweet & savory Bacon Wrapped Dates stuffed with cream cheese and an almond make an easy appetizer for holiday parties. These little treats will melt in your mouth!

Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings: 18
Calories: 82 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 18 dates (pitted)
  • 18 whole almonds
  • 2 ounces cream cheese (cut into 18 pieces)
  • 9 lices thin-sliced bacon (cut in half)

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees.
  2. Stuff dates with cream cheese and dates and then wrap each date in ½ slice of bacon.
  3. Stick each with a toothpick to hold bacon and date together.
  4. Place dates on broiler pan so the bacon juices can drain.
  5. Bake for 15-18 minutes.

Notes

  • The calories shown are based on the recipe making 18 stuffed dates, with 1 serving being 1 date. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition Information

Calories 82kcal (4%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 10mg (3%) Sodium 83mg (3%) Potassium 79mg (2%) Sugar 4g (8%) Vitamin A 45IU (1%) Calcium 8mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 18Serving

Amount Per Serving

Calories 82

% Daily Value*

Calories 82kcal 4%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 83mg 3%
Potassium 79mg 2%
Sugar 4g 8%
Vitamin A 45IU 1%
Calcium 8mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.