0 from 3 votes
Bacon Wrapped Green Beans
These Bacon Wrapped Green Beans are an easy side dish made with roasted green beans, bacon, and brown sugar. They make a great addition to holiday dinners!
Prep Time
15 mins
Cook Time
15 mins
Total Time
37 mins
Servings: 6
Calories: 310 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound green beans
- 12 slices Bacon thin
- 1/4 cup butter
- ¼ teaspoon garlic powder
- ¼ cup brown sugar
Instructions
- Cook 12 pieces of bacon until they are starting to crisp but are still flexible. Set finished bacon on a paper towel-lined plate to remove excess grease.
- Par cook the green beans by placing them in boiling water for approximately 4 minutes. Remove from boiling water and run under cold water to stop the cooking process. Pat dry with a paper towel to remove all of the excess water.
- Preheat oven to 375 degrees F.
- In a small bowl mix together melted butter, brown sugar, and garlic powder tp make your brown sugar glaze.
- On a parchment paper lined baking sheet, bundle the partially cooked green beans into piles of 5-6 beans
- Wrap each bundle in a slice of bacon using a toothpick to hold the bacon around the green bean bundle.
- Brush each green bean bundle with the brown sugar glaze.
- Bake for 7-10 minutes or until the bacon is crisp.
Cup of Yum
Nutrition Information
Serving
2bundles
Calories
310kcal
(16%)
Carbohydrates
15g
(5%)
Protein
7g
(14%)
Fat
25g
(38%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
49mg
(16%)
Sodium
359mg
(15%)
Potassium
263mg
(8%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
774IU
(15%)
Vitamin C
9mg
(10%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 310
% Daily Value*
| Serving | 2bundles | |
| Calories | 310kcal | 16% |
| Carbohydrates | 15g | 5% |
| Protein | 7g | 14% |
| Fat | 25g | 38% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 49mg | 16% |
| Sodium | 359mg | 15% |
| Potassium | 263mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 774IU | 15% |
| Vitamin C | 9mg | 10% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.