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Bacon Wrapped Grilled Filet Mignon

How to make restaurant quality grilled Filet Mignon at home! Wrap them in bacon and season with Montreal steak spice, because simple is the best!

Prep Time
5 mins
Cook Time
5 mins
Servings: 4
Calories: 403 kcal
Course: Main Course
Cuisine: American

Ingredients

  • four 8 ounces filet mignon (beef tenderloin steaks)
  • 4 pieces Thin cut Bacon
  • 1-2 tablespoons Montreal steak spice

Instructions

    Cup of Yum
  1. Remove each tenderloin steak from the packaging and pat dry with paper towel.
  2. Wrap a piece of bacon around the edge of each tenderloin, securing the ends with a toothpick,
  3. Sprinkle a generous amount of steak spice on each side of the tenderloin.
  4. Preheat your grill to 450 °F.
  5. Grill the steaks for 5-6 minutes on each side. If desired, you can also turn the steak on it's side to grill the bacon more.
  6. Cook until the temperature is 120 °F for rare or 130 °F for medium rare.
  7. Remove and let the steaks rest for 5 minutes covered loosely with aluminum foil, then plate.

Notes

  • Using thin sliced bacon means that the bacon will cook. If you want to use thicker bacon, pre-cook it in the microwave for a few minutes, cool it, then wrap it around the filets.

Nutrition Information

Calories 403kcal (20%) Carbohydrates 3g (1%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 3g (15%) Cholesterol 15mg (5%) Sodium 147mg (6%) Potassium 69mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 97IU (2%) Vitamin C 1mg (1%) Calcium 37mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 403

% Daily Value*

Calories 403kcal 20%
Carbohydrates 3g 1%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 147mg 6%
Potassium 69mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 97IU 2%
Vitamin C 1mg 1%
Calcium 37mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.