5.0 from 639 votes
Bacon Wrapped Jalapeno Poppers
These bacon wrapped jalapeno poppers are creamy, spicy and loaded with cheese. The perfect party appetizer!
Prep Time
25 mins
Cook Time
25 mins
Total Time
50 mins
Servings: 12
Calories: 198 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 12 Jalapeno peppers approximately 3-4 inches long
- 1 ounce block cream cheese softened
- 1 cup cheddar cheese
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 12 lices Bacon do not use thick cut
- cooking spray
Instructions
- Preheat the oven to 400 degrees. Line a sheet pan with foil and coat it with cooking spray.
- Cut the jalapenos in half lengthwise and use a spoon to scoop out the seeds and ribs.
- In a medium bowl mix together the cream cheese, cheddar cheese, onion powder, salt and pepper.
- Fill each jalapeno half with the cheese mixture.
- Cut the slices of bacon in half crosswise and wrap each pepper half in a slice of bacon, using a toothpick to secure the bacon.
- Arrange the peppers on the baking sheet and bake for 20-25 minutes until bacon is crispy and browned. Serve immediately.
Cup of Yum
Nutrition Information
Calories
198kcal
(10%)
Carbohydrates
2g
(1%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
45mg
(15%)
Sodium
362mg
(15%)
Potassium
113mg
(3%)
Sugar
1g
(2%)
Vitamin A
505IU
(10%)
Vitamin C
16.6mg
(18%)
Calcium
89mg
(9%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 198
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 2g | 1% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 45mg | 15% |
| Sodium | 362mg | 15% |
| Potassium | 113mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 505IU | 10% |
| Vitamin C | 16.6mg | 18% |
| Calcium | 89mg | 9% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.